Succulent pork served traditionally from a slow cooking spit roast. 

Include a BBQ to serve vegetarian burgers and sausages or offer one of the following:

• Cheese and vegetable country bake
• Caramelised red onion and goats cheese filo pastry tart
• Butternut squash and Swiss gruyere shortcrust pastry tart
• Baked potato with tofu and sautéed onion, marinated in a sweet chilli and soya sauce
  
   

Add a salad bar with choices to include:

• Coleslaw
• Green Salad
• Waldorf Salad
• Curried Rice Salad
• New Potato Salad
• Caesar Pasta Salad
• Tuna and Pasta Salad
• Tomato and Onion Salad
• Beetroot and Onion Salad
• Spicy Tomato and Pasta Salad
• Mediterranean Feta and Cous Cous
• Pasta and Vegetable Salad with Honey and Mustard dressing

Finish off with a pudding served with fresh single cream:

• Traditional Apple Pie
• Luxury Chocolate Gateaux
• Luxury Cheesecakes
• Fresh Fruit Salad
• Fresh Strawberries & Cream